This recipe is translated from Cookpad Japan. See original: Japan

Classic Easter Deviled Eggs

Name: Classic Easter Deviled Eggs
Cuisine: American
Ingredients: Hard-boiled eggs (as many as needed); Mayonnaise (to taste); 1 pack alfalfa sprouts; Tobiko (to taste)

五条まあさっちん @cook_40053996

Celebrate the arrival of spring with this perfect egg dish for Easter parties! The origin of this recipe: Easter is all about eggs, so I arranged them on a bed of alfalfa to resemble a bird's nest. The egg and mayonnaise flavor is a hit with kids. They're delicious even without any decoration, making them great for lunchboxes! Perfect for party dishes too!

Hard-boiled eggs (as many as needed)
Mayonnaise (to taste)
1 packalfalfa sprouts
Tobiko (to taste)

Cooking Instructions

1

Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2

Place the yolks in a bowl, mix with mayonnaise to taste, and mash into a paste.
3

Season with salt and pepper, then pipe the yolk paste into the egg white halves using a piping bag.
4

Spread alfalfa sprouts on a plate, arrange the eggs on top, and garnish with tobiko to finish.

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Written by

五条まあさっちん @cook_40053996

on March 07, 2013 05:32

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To me this puts a spin on the same old boring colored eggs! Happy Easter 🌸💐🌷

Casey
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Super fun to do, and the family enjoyed the cool colors!

KatieJ84
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skunkmonkey101
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Little Darling

Translated from Cookpad Japan
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A pretty way to have your easter eggs, I colored the eggs in spring colors!

fenway
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Colorful shells with soy sauce.

Zest' de Flow

Translated from Cookpad France
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The best!

xtina__marie
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Super yummy 😋!!!

Crock Pot Girl 🤡
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Zarreta
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Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Sabtsuki
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Bren
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Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

Martin Jon Madsen