Easter deviled eggs

Name: Easter deviled eggs
Cuisine: American
Ingredients: 2 1/2 tbsp Dijon mustard; 1 dash Paprika; 1 box Food coloring; 1 tbsp Vinegar; 1 pinch Granulated sugar; 1 cup Miracle whip; 1 dozen Eggs; 1 Water

KatieJ84 @cook_2862324

Onalaska, Wisconsin

Super fun to do, and the family enjoyed the cool colors!

KatieJ84 @cook_2862324

Onalaska, Wisconsin

Super fun to do, and the family enjoyed the cool colors!

Saved

Ingredients

2 1/2 tbspDijon mustard
1 dashPaprika
1 boxFood coloring
1 tbspVinegar
1 pinchGranulated sugar
1 cupMiracle whip
1 dozenEggs
1Water

Saved

Steps

1

Boil eggs for about 15-20min.
2

Cool eggs with cold water, and peel.
3

Slice peeled eggs length wise with a decently sharp knife.
4

Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl.
5

Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency.
6

Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl.
7

Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation.
8

Once finished, you can pipe or spoon your yolk filling back into the whites.
9

Sprinkle a dash of paprika on top of your festive eggs, and enjoy!