Sourdough Waffles

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.

Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

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Ingredients

  1. 12 tbspunsalted butter
  2. 2 cupsmilk
  3. 1 1/4 cupsourdough starter
  4. 3eggs
  5. 1 tspvanilla
  6. 2 cupflour
  7. 1 1/2 tbspsugar
  8. 1 tspsalt

Cooking Instructions

  1. 1

    Melt butter. Whisk in the milk and continue heating to around body temperature.

  2. 2

    Whisk in sourdough starter, eggs, and vanilla.

  3. 3

    Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.

  4. 4

    Then, refrigerate overnight.

  5. 5

    Next morning, throw some on a hot, greasy waffle iron and saddle up.

  6. 6

    You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.

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Written by

Ryan Goodwin
Ryan Goodwin @cook_3814251
on
San Francisco, California
They call me queso.
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