Homemade 'Waffles'

Name: Homemade 'Waffles'
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 1 1/2 cup Flour; 1 1/2 tsp Baking powder; 1 pinch Of salt; 2 tbsp Sugar; 1 1/2 cup Milk; 2 Eggs

Chany Buchinger @cook_2752259

I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

Chany Buchinger @cook_2752259

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Ingredients

8 servings

3 tbspButter
1 1/2 cupFlour
1 1/2 tspBaking powder
1 pinchOf salt
2 tbspSugar
1 1/2 cupMilk
2Eggs

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Steps

1

Preheat waffle iron. Melt butter in microwave.
2

In a large bowl combine flour, sugar, baking powder, and salt.
3

In another bowl, beat together eggs and milk. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter.
4

Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. Cool waffle until golden brown.