Homemade 'Waffles'
I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.
Homemade 'Waffles'
I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.
Cooking Instructions
- 1
Preheat waffle iron. Melt butter in microwave.
- 2
In a large bowl combine flour, sugar, baking powder, and salt.
- 3
In another bowl, beat together eggs and milk. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter.
- 4
Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. Cool waffle until golden brown.
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