Cooking Instructions
- 1
In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
- 2
In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
- 3
Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
- 4
Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
- 5
Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
- 6
Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
- 7
A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
- 8
Enjoy 😊
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