Taco soup

adorsey6@kent.edu
adorsey6@kent.edu @cook_6353853

Taco soup

Taco soup

Taco soup

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Ingredients

  1. 2-3 lbsground beef
  2. 1 (28 oz)can diced tomatoes
  3. 28 oztomato juice
  4. 2 cansrotel, corn, black beans, pinto beans
  5. 28 ozwater
  6. 2 packetsranch seasoning
  7. 2 packetstaco seasoning

Cooking Instructions

  1. 1

    Brown and drain ground beef in a skillet.

  2. 2

    Open and drain rotel, corn, and beans.

  3. 3

    Open diced tomatoes and tomato juice pour directly into crock pot...

  4. 4

    Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together.

  5. 5

    Cook on high for 6 hours... Can cook on low also...

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adorsey6@kent.edu @cook_6353853
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Comments

Connie Sergent
Connie Sergent @cook_4008368
Is that 2 cans each of the rotel etc?

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