I wanted to make hamburgers but realized that I only had 200 g of ground meat in my refrigerator. Plus I didn't have any time. I used the same ingredients to make a rice bowl and the kids exclaimed that it tasted just like a hamburger! Topping it on lettuce makes the texture a bit more interesting, so I highly recommend it!If you make extra, you can spread it on bread the next day to make a "hamburger" lol.・Slowly sweat the onions to release the sweet and delicious flavor, then add the meat. If you cook the meat for too long, it will render too much oil.・I used a sweet Japanese Worcestershire-style sauce for my kids. If you want a spicier flavor, try using Japanese Worcestershire sauce.・After adding the flavoring ingredients, bring it to a boil to cook off the sourness of the ketchup and mix well with the meat. Recipe by moj

I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

My husband called to say that he didn't need dinner, but I had planned to make hamburgers. Since it was just me and the kids, I decided to make something simple. My 4 year old doesn't usually eat a lot of hamburgers, but she had seconds of this rice bowl! I guess it's easier to eat than hamburgers.Make a shallow well in the meat to crack the eggs into for stability.Since this is eaten with rice and veggies, the flavor is somewhat rich. Adjust it if you want.Check out my hamburger recipe with the same seasoning mix.. Recipe by Yusase mama

I normally make this dish without looking at a recipe, and I've been making it for 30 years for my family.By parboiling the hard, white stems of the Chinese cabbage and carrot, you can shorten the cooking time, and stir-fried vegetables turn out nice and crispy.It's also delicious if you use soy sauce instead of salt in Step 6 to taste.You can use any vegetables you have in your fridge. This is a great dish to use up leftover vegetables!! Recipe by mielle

I've been making oyako don this way forever. By stir-frying the ingredients, I think it comes out tasting a lot richer.Brown the chicken thigh meat, onion and Japanese leek on on surface. They'll be simmered later so there's no need to cook them through at that point.If you don't have any honey, use sugar or sugar syrup instead.Try not to beat the egg too much. I think it tastes creamier that way.If you don't like ginger, you can just take it out during the cooking process. For 2 to 3 servings. Recipe by Lesser Panda

I tried doing something different with frozen hamburger mixture that I had.All you have to do is microwave. Recipe by Yupun

A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.You can use any vegetables you like, such as carrot or onion, not only cabbage.Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker

When I was a child, I used to eat leftover sukiyaki mixed with rice, like fried rice. It was so delicious that I wanted to recreate that flavor easily.When you make the poached egg, by creating a vortex in the water by stirring it with chopsticks, the white will wrap itself around the yolk. If the white spreads out, flip it over the yolk with a fork. Use low heat, and don't let the water boil. For 2 servings. Recipe by FarmersK

I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

My whole family loves hamburgers with ketchup flavored sauce!When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping.Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points.This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio.- If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well).- I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.)- When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj

My mother used to make this a lot, and the other day when I visited my childhood home my father was making it. So I recalled the recipe and made it too.If you turn the heat off as soon as you add the eggs, it will be soft-set and tastier. If you have leftovers, try it on toast. It's pretty great that way too. For 4 servings. Recipe by Natuko