Stir Fried Beef and Vegetable Rice Bowl
I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.
In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.
I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227
Stir Fried Beef and Vegetable Rice Bowl
I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.
In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.
I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227
Cooking Instructions
- 1
Cut the onion into wedges and julienne the carrot and bell pepper. Put it all in a sieve or colander with the bean sprouts and rinse under water.
- 2
Heat oil in a frying pan and stir fry the beef. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake.
- 3
Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper.
- 4
When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry.
- 5
When the vegetables have wilted, turn off the heat.
- 6
Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice.
- 7
Pour some of the sauce over the rice to taste.
- 8
Add the stir fried vegetables and beef, garnish with green onion and it's done.
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