Speedy Cooking! Chopped Pork Rice Bowl

Name: Speedy Cooking! Chopped Pork Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Pork offcuts; 1 Onion; 3 Green peppers; 4 tbsp of each ★ Ketchup, Japanese-style Worcestershire sauce; 1 lots ★ Pepper; 20 grams ◎ Butter; 2 tbsp Katakuriko (for coating the meat); 1 Sake, soy sauce (for marinating the meat)

cookpad.japan @cookpad_jp

My whole family loves hamburgers with ketchup flavored sauce!
When I combined the sauce with chopped pork which is very cheap, it turned out to a pretty tasty rice bowl topping.
Getting rid of the acidity of the ketchup and using butter to make it taste richer are the two key points.
This is has a generous proportion of vegetables, so adjust the amounts if you prefer a more meaty ratio.

- If making this in one frying pan, sauté the onions first and then add the green peppers. (Make sure to sauté the onions well).
- I like the sauce to be rich and on the sweet side, so I use Chuno Japanese Worcestershire-style sauce. (if you are using regular Worcestershire sauce and want to make it sweeter, just add more mirin.)
- When cooking the meat, it will lump together at first, so break it up with cooking chopsticks while sautéing. Recipe by moj

cookpad.japan @cookpad_jp

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Ingredients

3 servings

250 gramsPork offcuts
1Onion
3Green peppers
4 tbspof each ★ Ketchup, Japanese-style Worcestershire sauce
1lots ★ Pepper
20 grams◎ Butter
2 tbspKatakuriko (for coating the meat)
1Sake, soy sauce (for marinating the meat)

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Steps

1

Marinate the meat in a 3:1 ratio of sake and soy sauce. Once the meat is seasoned, throw out the soy sauce mixture, and coat in 2 tablespoons of katakuriko,
2

Julienne the green peppers and onions.
3

Sauté the onions first, then add the pork and sauté, until it's half cooked. Add the green peppers and sauté, then season with salt and pepper.
4

Add the ★ ingredients and simmer to reduce the sauce a bit. Add butter for the finishing touch. Tip: The sauce is simmered and reduced to tone down the acidity of the ketchup.