Cooking Instructions
- 1
Mix all ingredients together until well blended.
- 2
Wrap spring rolls. Used cornstarch mixture as a sealer for spring rolls (can use egg white). Make about 80 big spring rolls or 100 small spring rolls.
- 3
Deep fry in deep frying for about 17 minutes per batch. If deep frying it on stove top, fry until cook through and golden brown.
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