Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Nem cuốn
Open in Cookpad AppSteps
- 1
Wash all the fruits and vegetables thoroughly. Cut them and place them on a plate. Wash the herbs and lettuce, then drain and let dry.
- 2
Prepare the dipping sauce: Peel and finely crush the garlic. Slice the chili peppers. Mix with 2 tablespoons sugar, 1 tablespoon fish sauce, and 1/2 tablespoon water. Cut the limes in half and squeeze the juice into the fish sauce mixture.
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