Spring rolls

Name: Spring rolls
Total time: 120 s
Cuisine: American
Ingredients: 400 g mince meat (i use turkey an chicken mix mince; 1 cup diced or shredded. to own taste; 1 cup diced mushrooms; 1 cup shrimp (which is a very small prawn real tiny); 1/2 (1 head) cabbage (i use Chinese cabbage); to taste salt &pepper; 3/4 cup diced or shredded onion; 3 Tbsp soy sauce; 1 cup grated carrot; 1 cm cube of fresh ginger grated; 1 cup sprouts (optional); 1 pkt of springroll papers; milk to stick springroll paper together after fold

Greer Brown @cook_7159544

Spring rolls

Greer Brown @cook_7159544

Saved

Ingredients

2min

400 gmince meat (i use turkey an chicken mix mince
1 cupdiced or shredded. to own taste
1 cupdiced mushrooms
1 cupshrimp (which is a very small prawn real tiny)
1/2 (1 head)cabbage (i use Chinese cabbage)
to tastesalt &pepper
3/4 cupdiced or shredded onion
3 Tbspsoy sauce
1 cupgrated carrot
1 cmcube of fresh ginger grated
1 cupsprouts (optional)
1pkt of springroll papers
milk to stick springroll paper together after fold

Saved

Steps

2min

1

Mix all ingredients (except the sprouts, soy,milk an papers) tohether. When cooked off add soy an sprouts cook for 5min
2

Let cool down the add approx 2Tbsp and roll up. Wet the ends with milk reapeat
3

Deep fry till golden brown. Drain an serve.. Enjoy