Thai spring rolls
Oil for deep fry must be new oil
Cooking Instructions
- 1
mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.
- 2
In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook
- 3
Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft
- 4
Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool
- 5
Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets.
- 6
Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry
- 7
In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface
- 8
Served with plum sauce or sweet chilli chicken sauce
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