Thai spring rolls

Name: Thai spring rolls
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams of ground pork; 1 cup of slices cabbage; 2 cup of beans sprouts; 1 tbsp spoon of chopped garlic; 2 tsp of oil; 1 pack of soaked vermicelli noodles, cut into 2 cm long; 2 tbsp spoon of oyster sauce; 2 tsp of fish sauce; 1 tsp of sugar; 12 sheets of fresh spring roll pastry; 2 finally chopped of coriander roots; 1 Sauce ingredients; 10 peeled plum removed seeds; 1 1/2 cup of sugar; 1/2 cup of thai vinegar; 1/4 tsp of salt

mtonehongsa @cook_3664713

Oil for deep fry must be new oil

mtonehongsa @cook_3664713

Oil for deep fry must be new oil

Saved

Ingredients

30 mins

12 servings

100 gramsof ground pork
1 cupof slices cabbage
2 cupof beans sprouts
1 tbspspoon of chopped garlic
2 tspof oil
1pack of soaked vermicelli noodles, cut into 2 cm long
2 tbspspoon of oyster sauce
2 tspof fish sauce
1 tspof sugar
12sheets of fresh spring roll pastry
2finally chopped of coriander roots
1Sauce ingredients
10peeled plum removed seeds
1 1/2 cupof sugar
1/2 cupof thai vinegar
1/4 tspof salt

Saved

Steps

30 mins

1

mash the plum and in the sauce pan add plum, sugar, vinegar and salt bring to boil in the low heat keep stirring till the sauce get thick.
2

In the medium heat add oil to frying pan add garlic and coriander roots fry till get nice smell add ground pork, fry till cook
3

Add cabbage and bean sprouts then vermicelli noodles fry till vegetables get soft
4

Add oyster sauce, sugar and fish sauce fry till all ingredients mixed and leave to cool
5

Take spring rolls sheets out and lay on the board. Spoon the mixture on the sheets all 12 sheets.
6

Roll and on the top of each side push to flow and sealed both side, make sure not to filled in too much otherwise they break apart when deep fry
7

In the deep fry pan heat up oil 150 c cover fry spring rolls for about 8 minutes or till they flow to the oil surface
8

Served with plum sauce or sweet chilli chicken sauce