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Easy Shortbread with Margarine
Thank you for making this recipe popular! With just four ingredients, you can easily make crispy shortbread with a hint of salt.
The story behind this recipe
This was created by request. I tried making it delicious with convenient margarine. It's not too sweet, so it's popular with men too!
Easy Shortbread with Margarine
Thank you for making this recipe popular! With just four ingredients, you can easily make crispy shortbread with a hint of salt.
The story behind this recipe
This was created by request. I tried making it delicious with convenient margarine. It's not too sweet, so it's popular with men too!
Cooking Instructions
- 1
Mix room temperature margarine and sugar well. Combine with flour and mix by cutting through the dough. Tip: Do not knead.
- 2
Gather the dough in plastic wrap or a plastic bag, and roll it into a rectangle about 1/2 inch thick. Let it rest in the refrigerator for about 30 minutes.
- 3
Cut into long strips and poke holes with a fork or skewer. Transfer to a baking sheet and sprinkle with a little salt.
- 4
Bake at 300°F (150°C) for about 30 minutes. Once the bottom is lightly browned, let it cool slightly to finish.
- 5
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