Lemon Shortbread
This is the next step up from my plain shortbread recipe.
They break apart easily, so be careful. Recipe by Doroshi- mama
Lemon Shortbread
This is the next step up from my plain shortbread recipe.
They break apart easily, so be careful. Recipe by Doroshi- mama
Open in Cookpad AppSteps
- 1
Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
- 2
Cut in the flour with a spatula, then bring it all together into one ball of dough.
- 3
Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F).
- 4
Using a fork is an easy way to dock and pattern the dough.
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