Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper
I thought up a microwave recipe using parchment paper.
The heating time will vary depending on the microwave, so please use 600W at 8 minutes as an approximate estimate and adjust accordingly. I used thinly-sliced pork belly meat this time. I really like garlic, but you can make this without adding garlic if you prefer . For 2 people (makes 4 pieces). Recipe by EnjoyKitchen
Easy Meat Wrapped Cheese Onigiri Using Kitchen Parchment Paper
I thought up a microwave recipe using parchment paper.
The heating time will vary depending on the microwave, so please use 600W at 8 minutes as an approximate estimate and adjust accordingly. I used thinly-sliced pork belly meat this time. I really like garlic, but you can make this without adding garlic if you prefer . For 2 people (makes 4 pieces). Recipe by EnjoyKitchen
Cooking Instructions
- 1
Put the ingredients marked with ◎ and the meat into a plastic bag, mix together, and put it in the fridge for 30 minutes.
- 2
Thinly spread 50 grams of rice on plastic wrap, and top with meltable cheese. Wrap both ends like a piece of candy and mold it into oval shapes.
- 3
Make 4 more rice balls following step 2. You can make these without plastic wrap, but I suggest using it since it is easier and you won't get your hands dirty!
- 4
Remove plastic wrap from step 3, and wrap the marinated meat length-wise around the rice ball.
- 5
Cover the remaining rice balls length wise with meat. Use 4 slices of meat per rice ball.
- 6
Wrap the rice balls from step 5 in parchment paper like candy. After wrapping them, place them facing up on a microwave-safe dish and microwave at 600W for 8 minutes.
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