コンビーフのサンドウィッチ 
Corned Beef Sandwich
A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.
Corned Beef Sandwich
A delicious sandwich made with toasted bread! The crunchy cabbage pairs perfectly with the tender, moist corned beef. This recipe's origin: We used the flavorful meat of 'Tokachi Herb Beef', carefully raised in the vast nature of Tokachi, Hokkaido, and made authentic corned beef with just salt for a luxurious sandwich! The rich taste of the beef itself elevates the flavor to a higher level.
Cooking Instructions
- 1
For this recipe, we use 'Tokachi Herb Beef Corned Beef made with just salt', available through the hometown tax donation program of Kamishihoro Town.
- 2
Place the butter in a small dish and heat in the microwave (600W) for about 10 seconds. Lightly toast the bread in a toaster.
- 3
Shred the cabbage. Break apart the corned beef and mix with mayonnaise, whole grain mustard, salt, and pepper.
- 4
Spread butter on the bread, place corned beef on two slices, and cabbage on the other two slices. Combine the slices with corned beef and cabbage together.
- 5
Cut the sandwiches from step 4 in half and wrap them in wax paper.
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