Chicken fried tofu

Name: Chicken fried tofu
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp nutritional yeast flakes; 1/2 cup all purpose flour; 2 cup chicken broth; 1/4 cup vegetable oil; 1 tbsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp parsley; 11 tsp poultry seasoning

Chef Norris @cook_2770948

Chicken fried tofu

Chef Norris @cook_2770948

Saved

Ingredients

1 hour

2 servings

3 tbspnutritional yeast flakes
1/2 cupall purpose flour
2 cupchicken broth
1/4 cupvegetable oil
1 tbspsalt
1 tspblack pepper
1 tspcayenne pepper
1 tspgarlic powder
1 tsponion powder
1 tspparsley
11 tsppoultry seasoning

Saved

Steps

1 hour

1

Slice tofu into small bite sized pieces. I had triangles and squares.
2

Place tofu pieces in shallow container and cover with chicken broth. Cover and refrigerate overnight or at least one hour. Turn frequently.
3

After tofu is done marinating mix together flour, nutrients yeast, seasoning together. Mix well with fork.
4

Place oil in shallow frying pan. Heat on high.
5

Place tofu pieces in seasoning mix, double dip or triple dip and place in frying pan. Cook 2-3 minutes on each side, or until golden brown.
6

Remove chicken pieces with tongs or chopsticks. Place on paper towel atop wore rack.
7

Enjoy! Don't burn your mouth!