Great burger sauce, takes you back to car hop burgers and waitresses on rollerskates. :beer

This Smashburger Sauce recipe is the perfect way to add some magic flavor to your delicious burger.

This is a super easy to make burger sauce that is sweet, smoky and spicy all in one! This recipe can be easily adjusted to your personal preference. Add more relish to make it sweeter, add more chipotle to make it spicier.

The Big Mac special sauce is sold in Canadian grocery stores (and other countries). This recipe created from the ingredients label and some experimenting. NerdNote! The original name of the burger was the "Aristocrat" and was later changed to Big Mac.

Just love Mac Sauce on my homemade Bamby Burgers😎🤘

There is really not a picture to describe this sauce. It is much better the next day. Enjoy..

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

😋 I recently made a Big Mac salad, and discovered that everyone in my house likes Big Macs lol! So with not wanting to heat up drive through, I make stuff at home, it’s safer and cheaper that way anyways. I came up with added a sloppy joe and a Big Mac together , iam not a fan of sloppy joe but my husband is, and everyone loves Big Macs . Something new and different. I haven’t made many new things , but Iam currently working on getting new recipes back out. ( was a big heat at my house, definitely adding this to our monthly menu plan) this made 6 sandwiches, I recommend doubling it if you want more than one sandwich, we are a family of 5 , and it was a fight on who got the last one...https://youtu.be/a79pAYWaj2w

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

Montgomery Inn is a company with four restaurants, off-premise catering, mail order and retail departments around Cincinnati, Ohio. It is best known for its specialty, loin back ribs, and the barbecue sauce used in their preparation and serving. The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio. Word of the inn and its ribs spread throughout the area, so much so that a local journalist dubbed Gregory "The Ribs King," a nickname that stayed with Gregory for the rest of his life.

Don't be afraid to go all out and really take your time reducing the sauce! Be bold and boil it down!This sauce alone will increase your repertoire! It's so easy. I just can't live without all-purpose sukiyaki sauce!I love sukiyaki sauce.The amounts are for a mega-steak... if you're using a filet or sirloin, this is enough sauce for 2 steaks. It's good to have lots of sauce. At a minimum, you can make the sauce with 100 ml of sukiyaki sauce and 40 ml of grain vinegar! Recipe by To-sutou