m基本のバタークリーム 
Basic Buttercream
Buttercream made with one egg white. It's convenient for decorating cakes and cupcakes, or for sandwiching a small amount between cookies or whoopie pies.
The origin of this recipe
* There were various recipes with butter, egg yolks, milk, etc., so I tried different ones to find an easy-to-make version.
Open in Cookpad AppCooking Instructions
- 1
Mix the softened butter at room temperature with a whisk until it becomes pale and creamy.
- 2
In a separate bowl, lightly beat the egg white, then add the sugar in two parts, mixing until stiff peaks form.
- 3
Add the meringue from step 2 to the butter from step 1 in three parts, mixing well each time.
- 4
Pipe onto small chiffon cakes and sprinkle with cocoa powder.
↓ Chiffon recipe
Recipe ID: 18758036
- 5
Place on top of cupcakes and drizzle with melted chocolate.
- 6
For a whoopie pie recipe using one egg, check here
Recipe ID: 17758691
- 7
Coco☆Miru used store-bought sponge and apricot jam to make an easy butter cake! Such a wonderful twist!!
- 8
Tama-negi♡ added raisins and plans to sandwich it in a roll! Sounds delicious!
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