Buttercream

Name: Buttercream
Total time: 1200 s
Yield: About 1 1/2 pounds buttercream
Cuisine: American
Ingredients: 6 egg whites (about 185 grams); 1 1/3 cups granulated sugar (about 275 grams); 1 1/2 cups softened butter (about 340 grams)

laboratoriobakerymiguel @cook_05312008

Brugherio, Lombardia, Italia

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

laboratoriobakerymiguel @cook_05312008

Brugherio, Lombardia, Italia

Delicious and with a very delicate flavor, but above all, easy to make. It's used for filling, coating, and decorating cakes.

Saved

Ingredients

20 minutes

About 1 1/2 pounds buttercream

6egg whites (about 185 grams)
1 1/3 cupsgranulated sugar (about 275 grams)
1 1/2 cupssoftened butter (about 340 grams)

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Steps

20 minutes

1

Melt the white chocolate and set it aside.
2

Meanwhile, beat the softened butter with powdered sugar for 15 minutes.
3

Add the white chocolate and mix with an electric mixer.
4

If you want to color the mixture, use gel food coloring.
5
6
7
8

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Cooksnaps

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laboratoriobakerymiguel @cook_05312008

Published in the US on April 08, 2025 08:20

Brugherio, Lombardia, Italia

Ciao a tutti io mi chiamo Miguel ed il mio sogno diventare un pasticcere.

Keywords

Egg White Butter

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