Beef Rice Bowl – Gyudon

Name: Beef Rice Bowl – Gyudon
Cuisine: American
Ingredients: 1/2 pound beef; 1 white onion; 1 clove garlic; 1 tablespoon oil; 2 teaspoons sugar; 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons dashi stock; 1 tablespoon soy sauce; 2 eggs; 2 cups cooked rice; 1 green onion; pickled ginger

Otaku Food @cook_2506186

Tennessee

Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!

Otaku Food @cook_2506186

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Ingredients

1/2 poundbeef
1white onion
1 clovegarlic
1 tablespoonoil
2 teaspoonssugar
2 tablespoonssake
2 tablespoonsmirin
2 tablespoonsdashi stock
1 tablespoonsoy sauce
2eggs
2 cupscooked rice
1green onion
pickled ginger

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Steps

1

Cut the onions and beef into thin slices.
2

Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
3

Add the beef cook until browned.
4

Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
5

Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
6

Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.