Vegan Chili

Name: Vegan Chili
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 medium yellow onion; 1 bell pepper; 8 oz mushrooms; 1 tbsp olive oil; 12 oz. vegan chorizo; 28 oz canned tomatoes; 28 oz canned kidney beans

Ryan Goodwin @cook_3814251

San Francisco, California

I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.

Ryan Goodwin @cook_3814251

San Francisco, California

I'm not vegan by any means. But this turned out good enough that it's my new go-to chili recipe for sure.

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Ingredients

30 mins

4 servings

1/2medium yellow onion
1bell pepper
8 ozmushrooms
1 tbspolive oil
12 oz.vegan chorizo
28 ozcanned tomatoes
28 ozcanned kidney beans

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Steps

30 mins

1

Dice onion, and slice bell pepper.
2

Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent.
3

Remove chorizo from casing, and crumble it into the pot.
4

Slice up the mushrooms and add them to the pot.
5

Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed.
6

Rinse the kidney beans and stir them into the pot.