しっとり濃厚♪ 簡単ココアパウンドケーキ 
Moist and Rich Cocoa Pound Cake
A simple and delicious rustic flavor! Perfect for Valentine's Day.
*The images during preparation are of the plain version.
The origin of this recipe: I wanted to keep it simple using only what I had at home, so I refined the recipe.
Thank you for making this a popular recipe on 2016.3.19/2018.2.19!
Moist and Rich Cocoa Pound Cake
A simple and delicious rustic flavor! Perfect for Valentine's Day.
*The images during preparation are of the plain version.
The origin of this recipe: I wanted to keep it simple using only what I had at home, so I refined the recipe.
Thank you for making this a popular recipe on 2016.3.19/2018.2.19!
Cooking Instructions
- 1
Bring the butter and eggs to room temperature, and beat the eggs. Grease the pan with extra butter and line it with parchment paper.
- 2
In a bowl, mix the butter until creamy. Gradually add the sugar in 4-5 parts, mixing until it becomes pale each time.
- 3
Once the butter is light, add the eggs in 4-5 parts, mixing well each time to prevent separation.
- 4
Sift together the dry ingredients and add them to the bowl from step 3. Mix thoroughly with a rubber spatula.
- 5
Pour the batter into the pan, tap it on the counter a few times to remove air bubbles. Use a spatula to create a shallow groove about 1/2 inch deep in the center.
- 6
Preheat the oven to 340°F (170°C) and bake for about 35 minutes. Since ovens vary, start checking around 25 minutes and adjust as needed.
- 7
Once baked, drop the pan from a height of about 6 inches to release hot air, then remove the cake from the pan and let it cool.
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