Moist and Rich Pound Cake

Name: Moist and Rich Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 30 grams Butter; 80 ml Heavy cream; 60 grams Sugar; 1 Egg; 85 grams White flour; 15 grams Cocoa powder; 80 grams Chopped chocolate

cookpad.japan @cookpad_jp

Even if you don't have enough butter, you can substitute with heavy cream.
Surprisingly, it was easy to make a rich and thick chocolate pound cake.

If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa

Even if you don't have enough butter, you can substitute with heavy cream.
Surprisingly, it was easy to make a rich and thick chocolate pound cake.

If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa

cookpad.japan @cookpad_jp

Even if you don't have enough butter, you can substitute with heavy cream.
Surprisingly, it was easy to make a rich and thick chocolate pound cake.

If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa

Even if you don't have enough butter, you can substitute with heavy cream.
Surprisingly, it was easy to make a rich and thick chocolate pound cake.

If the butter is softened when mixing, all the other ingredients will blend in well, and will result in a nice finish. Recipe by mama lisa

Saved

Ingredients

6 servings

30 gramsButter
80 mlHeavy cream
60 gramsSugar
1Egg
85 gramsWhite flour
15 gramsCocoa powder
80 gramsChopped chocolate

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Steps

1

Whisk the softened butter and sugar, then add the egg and heavy cream. I doubled the recipe, so I used 2 eggs as seen in the photo.
2

When mixed, it should look like this.
3

In a separate bowl, sift the flour and cocoa powder together.
4

Add Step 3 into 2, and mix. You don't need to be so particular about this.
5

When Step 4 is blended, add the chopped chocolate into the batter.
6

Pour the batter into the mold and level the surface.
7

Bake in the oven for 30 ~ 40 minutes at 180℃.