If you have leftover potato salad, it's delicious on its own, but try putting it on toast for a tasty treat!The story behind this recipeI wondered if there was something I could do with leftover potato salad. By the way, in our house, we like to make potato salad with Kewpie mayonnaise for a rich flavor! Try it with your favorite potato salad at home.

I wanted to make use of leftover potato salad. This is a quick and filling option for busy mornings.The origin of this recipeI was getting tired of using leftover potato salad in sandwiches, so I tried baking it. It felt like something was missing, so I added cheese, and it turned out delicious. Now it's part of my recipe collection.

My flat mate asked me to make an egg salad. This is what I came up with. Very happy with how it turned out.

#GA4#week12#mayonese

Perfect for a summer meal. Since it's a 'light meal', let's swap out the guilt-inducing mayonnaise!

A Japanese-style vegan potato salad made with tofu mayonnaise.Tofu mayonnaise recipes is here.https://cookpad.wasmer.app/us/recipes/10680989-mayonnaise-made-with-tofu?via=sidebar-recipes

This potato salad is a healthy, low-calorie, ovo-lacto vegetarian version without mayonnaise! (I really can't stand mayonnaise, so I avoid anything with it completely.) Plus, it's made entirely of whole foods and is an easy way to get a lot of dietary fiber. It's perfect for beginners in the kitchen because you just mix everything together. :)

Cheese Weekend Challenge Recipe: [12/14][12/15]Potatoes are rich in nutrients, containing carbohydrates, protein, vitamins, and fiber. Both adults and children love them, and they can be used as a snack or main dish. Paired with calcium-rich cheese slices, you can make a nutritious and healthy potato salad sandwich!Cheese invites families to cook together on weekends! Each slice of high-calcium cheese contains the same amount of calcium as a glass of milk and is rich in high-quality protein, calcium, phosphorus, and vitamins A, B2, and B12. We hope everyone can complete a recipe each weekend and enjoy a healthy and happy weekend with Cheese![Event Link] http://www.dodocook.com/actikitchen/137518TipsEveryone is welcome to try it out ~Feel free to experiment with different flavors of potato salad, as long as the sandwich includes cheese, it fits the theme~You can replace the potato salad with ham, tuna, sweet potato salad, or other favorite toppings!Upload your trial feedback this weekend (12/14, 12/15) to receive exquisite prizes~Try one recipe to get a shaped toast moldTry three recipes to receive a pack of original cheeseTry five recipes to get a burger lunch box and enter a raffle to win a Rilakkuma heat-resistant glove!※ After trying, please fill out the trial feedback form at the link below the event page to help us collect prize data※ Remember to include the product packaging in the photo, and start your trial feedback with [Cheese Weekend Challenge]※ For detailed methods, please see the event webpage http://www.dodocook.com/actikitchen/137518We sincerely look forward to your participation =)FeedbackCheese invites families to cook together on weekends! Each slice of high-calcium cheese contains the same amount of calcium as a glass of milk and is rich in high-quality protein, calcium, phosphorus, and vitamins A, B2, and B12. We hope everyone can complete a recipe each weekend and enjoy a healthy and happy weekend with Cheese![Event Link] http://www.dodocook.com/actikitchen/137518

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

I wanted to eat a simple cream cheese-flavored potato salad.If you don't mind the piquant bite of raw onion, just soak it briefly in water. Add the potato while it's still hot. Be careful while you peel it since it'll be very hot to the touch. For 4 servings. Recipe by creamcrepe

Using store-bought potato salad, just mix and fry. It's chewy and delicious!The story behind this recipe: I had some store-bought potato salad, so I decided to try making this.