This recipe is translated from Cookpad Japan. See original:
カリフラワーをマヨソースディップで
Cauliflower with Mayo Sauce Dip

ほか弁ママ @cook_40299283
Enjoy boiled cauliflower with a mayo sauce dip.
The story behind this recipe
My mother has been making this since I was a child.
Cooking Instructions
- 1
Boil the cauliflower to your desired tenderness.
- 2
Mix mayonnaise and sauce in your preferred amounts.
Similar Recipes
-
A Dip For Raw Crudités! Miso Sesame Mayonnaise Sauce A Dip For Raw Crudités! Miso Sesame Mayonnaise Sauce
My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM cookpad.japan -
Cucumbers with Shiso and Mayonnaise Dip Cucumbers with Shiso and Mayonnaise Dip
I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love cookpad.japan -
Salmon with Mayonnaise Sauce Salmon with Mayonnaise Sauce
I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe. Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan) cookpad.japan -
California Farm Lime Aioli Mayonnaise Dip California Farm Lime Aioli Mayonnaise Dip
When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks. Hobby Horseman -
Easy Fresh Vegetable Salad with Mayo Cheese Sauce Easy Fresh Vegetable Salad with Mayo Cheese Sauce
Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort. キョクTranslated from Cookpad Japan -
Irresistible Spicy Mayonnaise Dip Salad Irresistible Spicy Mayonnaise Dip Salad
I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu cookpad.japan -
Broccoli Salad with Mustard-Mayo Sauce Broccoli Salad with Mustard-Mayo Sauce
Adding soy sauce a little gives this dish a grilled flavor. Or if you like, it's very delicious to add curry powder instead of soy sauce. Please give it a try! Rie -
Vegetable Sticks with Miso Mayo Dip Vegetable Sticks with Miso Mayo Dip
Thank you for 800 recipe reviews! This salad is crunchy and filling, making it a great snack for those on a diet. The origin of this recipe: I recreated the Miso Mayo Dip from 7-Eleven's vegetable sticks to suit my taste. あんごるぁうさぎTranslated from Cookpad Japan -
Crispy Chicken Strips with cheesy mayo dip Crispy Chicken Strips with cheesy mayo dip
Its quick and easy and, kids love fried chicken. Muzammil -
Shrimp and Broccoli with Mayonnaise Sauce Shrimp and Broccoli with Mayonnaise Sauce
Because I love shrimp and mayonnaise.You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume cookpad.japan -
Daikon Radish with Oyster Sauce and Mayonnaise Daikon Radish with Oyster Sauce and Mayonnaise
Oyster sauce and mayonnaise are perfect together.That's why I made this radish salad. My husband and I can consume at least half a radish when I make this.It's nice with cabbage too.Thinly slice before you julienne the radish. Recipe by Maimama cookpad.japan -
Sesame Dip made with Japanese Mayo Sesame Dip made with Japanese Mayo
Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it! Studio AI Tokyo Japanese Cooking Class
More Recipes
https://cookpad.wasmer.app/us/recipes/21134835