Shrimp and Broccoli with Mayonnaise Sauce
Because I love shrimp and mayonnaise.
You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume
Shrimp and Broccoli with Mayonnaise Sauce
Because I love shrimp and mayonnaise.
You can use sugar instead of honey. For 3 to 4 servings. Recipe by Yume
Open in Cookpad AppSteps
- 1
Combine the ★ ingredients. Boil the broccoli to your desired degree of doneness and drain well.
- 2
Peel and devein the shrimp. Cut a slit in the back.
- 3
Massage the shrimp with katakuriko and salt to remove any surface impurities and rinse well.
- 4
Dry the rinsed shrimp very well. Put the shrimp in a plastic bag with katakuriko (about 2 tablespoons) and shake.
- 5
Pour a generous amount of oil in a pan, and pan fry the shrimp until it's nicely colored.
- 6
When the shrimp are just about cooked through, wipe excess oil in the pan with paper towels.
- 7
Add the pre-boiled broccoli and stir fry lightly. Add the ★ ingredients, mix well and it's done.
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