Cucumbers with Shiso and Mayonnaise Dip

Name: Cucumbers with Shiso and Mayonnaise Dip
Cuisine: American
Ingredients: 1 as much (to taste) Cucumbers; 3 tbsp ◆ Mayonnaise; 7 to 8 ◆ Shiso leaves; 1 tsp ◆ Wasabi paste

cookpad.japan @cookpad_jp

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.

I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.

I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

cookpad.japan @cookpad_jp

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.

I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.

I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

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Ingredients

1as much (to taste) Cucumbers
3 tbsp◆ Mayonnaise
7to 8 ◆ Shiso leaves
1 tsp◆ Wasabi paste

Saved

Steps

1

Finely chop the shiso leaves. (Wash the shiso leaves first, and roll them up to make chopping them easier.) Cut the cucumbers in half, then into sticks.
2

Put the ◆ ingredients in a bowl.
3

Mix well, and it's done!
4

Transfer to serving plates and serve!