I wanted to come up with something delicious to eat with chikuwa, satsuma-age, hanpen, and more.Adjust the amounts of the ingredients to preference. Recipe by Heartful Kitchen Rei

I've been making this sauce since I was a child, since I was always assigned the task. It's that easy.When you add the water, you may want to put a little in first to dissolve the miso, then add the rest. For 1 serving. Recipe by zakkiiM

This started out as a miso sauce without the mayonnaise. When I added the mayonnaise, it became much milder and went better with more types of food, which is why I uploaded the recipe. It goes so well with rice!The perilla or shiso leaf will keep its bright green color if you sauté it first in a little oil. Use whichever miso you prefer. If it is too salty, add a little sugar. You can also use mirin instead of sake. Recipe by Kanon mama ('-'*)

My mom was hooked on celery sticks and used this as a dipping sauce.All ingredients are 1 tablespoon each, so the recipe is easy to remember. It goes well with stir-fries, pasta, and fish, too.I use light brown sugar. If you use caster sugar, it may be too sweet. Recipe by mama deko

Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it!

My friend told me that boiled soybeans and canned tuna go well with mayonnaise so I based off this recipe on this inspiration.I used boiled soybeans that were not packed in water. If using canned beans packed in water, make sure to drain the water well. Recipe by Tsukonindesumasu

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I made up this recipe on the spot.Step 1: Cut large taro into 3-4 chunks. Recipe by Yuuyuu0221

My husband doesn't like chrysanthemum greens...But I absolutely love them.Do not overcook.If the stems become too soft, blanch in water and drain immediately!Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire

I made a delicious ginger stir fry with turnips, so this time I used mayonnaise!Slice the turnips however you like.Adjust the amount of wasabi to taste. Recipe by Omamesan.

My parents-in-law always use this sesame dipping sauce.When you double the amount, adjust the flavour with salt at the end.In our family, even if the amount is doubled, we don't change the amount of salt. Recipe by megumaro

I wanted to make a simple salad recipe that could be used in bentos on busy mornings.Take care not to overcook the broccoli. Recipe by Kyoku