My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.

My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;)

This dish is quick and easy to make—just 20 minutes and your oven-baked salmon is ready. It's a very nutritious meal.

The frying pan doesn't get dirty. Just wrap and cook!Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish.Do you like sake lee soup with salmon? If you do, substitute some sake lees for the garlic and sesame seeds in the miso mix. Mix it in a grinding bowl (although this might seem a bit advanced). Your fish will be extra delicious this way. Coho or silver salmon is very rich in fat, so don't add any butter or cheese. If you have regular salmon, try adding various things to the sauce. For 1 serving. Recipe by pegupepepe

Here's your time with the 'Pot Ababoura' program for your kids' dinner.Good evening, dear viewers.Today we have a brand new recipe with Chef Ahmed Sherif Qadri.

This is my mother's recipe since long ago.I didn't use that much butter, but if you want a richer flavour, you can add more.I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho

This is quick and simple!

Sometimes simple is best. It may not look like much, but it’s delicious! Plus, preparation, cooking, and clean-up are all quick. I cook this at least once every few weeks.

We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan.I often use this marinade with cheap fish.You can freeze it after Step 5.When you cook it, let it defrost naturally.Miso burns easily.It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk

This Miso Salmon recipe is perfect for busy days!It uses simple ingredients and takes very little prep.Letting the salmon sit with salt removes any fishy smell for a fresher taste.The miso, honey, and sake sauce gives a rich, slightly sweet flavor that everyone will love.Salmon is packed with high-quality protein and healthy omega-3 fatty acids, which are great for heart and brain health.Plus, cooking it in a toaster oven makes it quick, easy, and perfect for a healthy family meal. #japanese #CA2025