Rice and stew with salad
Rice and stew with salad is a very popular meal eaten in northern Nigeria.
Open in Cookpad AppCooking Instructions
- 1
In a pot,pour your water after boiling wash your rice with warm water and salt and pour in
- 2
After 20mins its parboiled then wash it and put small water in a clean pot and some salt. After it boils and the rice is already strained,pour it in the pot and allow to steam.
- 3
For the stew;
In a dried clean pot pour in some vegetable oil after its hot pour in some sliced onions then your blended tomatoes and peppers
- 4
After its well fried put some garlic, ginger and other spices of your choice then put in some water. Add in seasonings and salt and allow it to boil
- 5
We'll be using awara instead of meat/fish/eggs
- 6
Its time to put in the awara. NOTE;it should be fried separately before putting it in
- 7
Put and stir leave for 2mins and off the flame
- 8
Properly wash your veggies with salt and then slice and cut
- 9
Serve it properly with a cold drink of your choice 😉
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