Cooking Instructions
- 1
Firstly xakidora tukunya kizuba ruwa seki rufe,sekidebo rice dinki ki wanke ta with salt idan ruwan yara dada seki zuba shinkafar de kirufe.
- 2
After like 10-15 mints shinkafar ta tafasa sekijuye kiwanketa sekisakemeda ta akan wuta kixuba ruwa badayawaba ruwandai yarufe shinkafar seki rufeta kibarta taqarasa dahuwa, idan tadahu sekikwashe shikenan
- 3
For the stew zaki dora tukunyarki sekizuba oil ki yanka albasa kibarshi yadan fara soyuwa sekixuba jajjagen kayan miyarki,sekikawo namanki dakika silala sekixuba sekibarsu kamar 6 mint sekikawo spices and seasonings kixuba kizuba ruwan nama sekijuya kibarta tadahu.
- 4
Kinayi kina juya so that kar takama tukunya yanda zaki gane miyanki yayi zakiga mai yanatasowa sama seki kashe wuta kibarta kamar 10 mints seki kwashe a warmer shikenan
- 5
Zakiyanka lattuce da tumatir da albasa seki kawo boiled egg dinki kihada shikenan
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Comments (3)
Neatly presented as well🌺
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