I like beans but couldn't find a flavor that made me want to eat them for days until that was the only thing we had to eat. So with pinto beans we received from food banks, i set out to make something tasty and filling. This is 100% my own recipe. Let me know what think of it.

Here I'm gonna share my secret tips how to make the onion ring with extra crispy outside and soft cooked onion inside even cool down and not become soggy.

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

I originally wanted to make Cuban black beans. But then I had a bunch of leftover chimichurri sauce.... soooo this happened! The minute I tasted it, I KNEW, I would never make beans any other way again. Had to share it with you guys!The vinegar in the chimichurri gives a perfect hint of acidity to balance the hearty beans.

Had some leftover Ham so I decided to make beans with it.

Discovered garbanzo beans when I was a child but did not like them, in my 20s had fresh made hummus from garbanzo beans at a Spanish restaurant tapas Gardens in Clearwater Florida, they made it fresh, man was it good, so that was it I was sold and from then on have made my own slow cooked garbanzo beans for hummus at home.

This makes a tasty healthy lunch that is filling. I didn't measure any of the spices out. I just taste and adjust the seasoning to my liking. If you can't find the tajin clasico seasoning with lime I'm sure you can substitute with a little squeeze of lime juice or lime zest and get a similar flavor. Feel free to change the type of beans you use. I was thinking of trying black beans next time or a mixture of both !😊

I had some shiratamako anyway so I decided to make some instant shiruko out of kidney beans to go with it.Making anko from adzuki beans usually takes around a day so the flavour of this shiruko is a bit different. But on the other hand it has a less characteristic flavor that may be easier for shiruko novices to enjoy.This is mock shiruko so I only added a little bit of sugar.I blended my kidney beans in the food processor until they were still a little lumpy. Recipe by Brandy

when you're on the go like me and don't really have time to prepare dried beans, this is a quick alternative version!

my husbands recipe. yummm!

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious.#asianfood