Simple chocolate cake

Name: Simple chocolate cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 egg; 3/4 cup cocoa powder

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Hallychops Gombe @aishathefoodie

2 cupsflour
1egg
3/4 cupcocoa powder
2 teaspoons baking powder
Pinch of salt
1/4 cup oil
1 cup buttermilk or milk
1 cup very warm water
3/4 cup sugar

Cooking Instructions

1

Mix all dry ingredients
2

Break the egg, add oil, buttermilk and very warm water
3

Butter a pan and dust some flour
4

Bake in a preheated oven for about 35 minutes at 180 degrees or less depending on your settings or until a toothpick comes out clean
5

For the butter cream frosting, whisk butter and icing sugar until the sweetness is okay for you. You can add some teaspoon cocoa powder to make a chocolate buttercream.
Frost the cake when it cools down and enjoy or refrigerate to keep fresh.

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Written by

Hallychops Gombe @aishathefoodie

on February 01, 2025 05:01

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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