In cast iron pan brown chicken breast in olive oil (season with Italian seasoning, salt and pepper)

In saucepan cook whole wheat spaghetti Al dente and reserve 1/2 cup of pasta water

After chicken is browned removed from pan and dice (set aside)

In large frying pan sauté butter, garlic and crushed red peppers until fragrance released

Add lemon juice and 1/2 cup pasta water and heat to boil

Add spinach, roasted red peppers, chicken and pasta and mix in while cooking until liquid is absorbed

Add Parmesan cheese and combine