This recipe is translated from Cookpad Italy. See original: ItalyPancakes
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Ingredients

20 minutes
4 people
  1. 1egg
  2. 3/4 cup milk (200 ml)
  3. 1 cup flour (140 grams)
  4. 2 teaspoons baking powder (8 grams)
  5. 1 1/2 tablespoons sugar (20 grams)
  6. 1 1/2 tablespoons vegetable oil (20 ml)
  7. Nutella

Cooking Instructions

20 minutes
  1. 1

    Mix the egg with the sugar and milk. Add the vegetable oil and incorporate the sifted flour and baking powder.

  2. 2

    Heat a non-stick pan and cook the pancakes for 1 minute on each side.

  3. 3

    Use a cookie cutter to cut a heart shape in half of the pancakes and pair them by filling with a layer of Nutella.

  4. 4

    Decorate as desired with powdered sugar.

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