California Farm Made Spam Lite-Cajun Recipe

This dinner was posted by cookpad member George, using Spam Lite, made from pork and chicken and starch. Thank you, George. However, Spam Lite is now over $5 a pound at Wallmart, So I made it myself, under $1 a pound, easy and quick to make, healthy and tasty. Freezes well.
California Farm Made Spam Lite-Cajun Recipe
This dinner was posted by cookpad member George, using Spam Lite, made from pork and chicken and starch. Thank you, George. However, Spam Lite is now over $5 a pound at Wallmart, So I made it myself, under $1 a pound, easy and quick to make, healthy and tasty. Freezes well.
Steps
- 1
Puree deboned pork and chicken meat in food processor with spices, flour and starch.
- 2
Put in heavy cast iron pan, cup of water on the bottom, heat and stir till the mix is puffing up and so thick you cannot move your spatula anymore. Add extra Tbs of flour if too thin. Taste, add salt as desired. Cool till solid in pan or breadform.
- 3
Once cooled till solid, broil, bake or fry fresh in slices, cubes or strips, or freeze. Good for a year.
- 4
To make Cajun Spam Dinner, cut cold spam to 1/2” french fry size sticks, broil 10 minutes in airfryer at 450F degrees, keep warm.
- 5
Boil water in heavy cast iron pan, immerse four nests of angel hair pasta, boil 2 minutes till al dente, drain.
- 6
Sautee onion, jalapeno and cabbage till glazed. Add soy sauce, fish sauce, cooking wine, add angel hair pasta, stirfry 2 minutes.
- 7
Place on plate, top with broiled spam sticks and fresh toppings like sweet red pepper slices or chopped celery leaves. Serve, enjoy.
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