Fried Eggs with Ugali

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

This one of the easiest food to prepare. It is one of Kenyans favorite food. I used vegetables called kunde to make taste sweeter . Enjoy!!

Fried Eggs with Ugali

This one of the easiest food to prepare. It is one of Kenyans favorite food. I used vegetables called kunde to make taste sweeter . Enjoy!!

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Ingredients

30minutes
2 servings
  1. 5eggs
  2. 3tomatoes
  3. 1onion
  4. 1 bunchkunde
  5. Vegetables cooking oil
  6. 1 pinchsalt

Cooking Instructions

30minutes
  1. 1

    Whisk the eggs in a bowl then chop the tomatoes and onions separately. Also chop the kunde separately too

  2. 2

    Add oil in frying pan and heat for while then add the eggs and let it cook for till yellowish in color.

  3. 3

    Add the onions and let it cook for 2 minutes then add tomatoes, kunde and salt.

  4. 4

    Stir the mixture and cover for 5 minutes. Then stir again to mix well and remove from heat and serve with Ugali

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Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on
Kisumu Kenya
I love eating good food so I cook good food
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