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Ingredients

  1. 1onion
  2. 15 gcooking oil
  3. 1 pcgrated carrot
  4. 500 gsliced cabbage

Cooking Instructions

  1. 1

    Cook the onion

  2. 2

    Add the cabbage and carrots

  3. 3

    Season with salt

  4. 4

    Cook for approximately 3 mins

  5. 5

    Stir using wooden stick/spoon..

  6. 6

    Cover for 2 mins

  7. 7

    Serve will hot

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Written by

Jayne Suzan
Jayne Suzan @cook_7661586
on
Nairobi Kenya#Njiru#
passionate in cooking
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