Mix shredded Parmesan cheese and bread crumbs in a bowl

Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands

Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball

Repeat steps 2-3 until all ground beef is in meatball form

Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit

Begin boiling water, put salt in water to help it boil and for taste

Continue cooking meatballs to preferred level

Add spaghetti to boiling water, turn down heat just a bit

If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly

Once spaghetti is done, drain spaghetti

Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs

Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil

Mix together and enjoy!