Iron Skillet Seared Steak

Name: Iron Skillet Seared Steak
Yield: 1 servings
Cuisine: American
Ingredients: 1 Rib Eye Steak; salt, kosher; black pepper, fresh ground; 2 T butter; 1 Garlic, sliced; 1 rosemary sprig

Julio Cruz @cook_4783368

Central Valley, CA

This is a simple and best way to cook a steak. Straight forward and delicious.

Julio Cruz @cook_4783368

Central Valley, CA

This is a simple and best way to cook a steak. Straight forward and delicious.

Saved

Ingredients

1 servings

1Rib Eye Steak
salt, kosher
black pepper, fresh ground
2 Tbutter
1Garlic, sliced
1rosemary sprig

Saved

Steps

1

Take your steak and bring it to room temperature
2

Moderately season the steak with salt and pepper
3

Place cast iron skillet on high heat
4

Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5

Cook the steak on 1 side for 2 minutes.
6

Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7

Remove steak from the skillet and let it rest for about 2 minutes
8

Plate and serve with butter sauce over the steak. Enjoy!