Cooking Instructions
- 1
Rinse cabbage and cut off bottom stem
- 2
Cut cabbage into small/medium pieces
- 3
Add water to pot, bring water to a boil
- 4
Add bouillon cube and olive oil to boiling water
- 5
Add cabbage to boiling water, cover and reduce heat to low
- 6
Let boil for 30 minutes, stir every 10 minutes, add pepper to taste
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