Cooking Instructions
- 1
Preheat oven to 350°
- 2
Melt together butter and chocolates in a medium bowl over simmering water. Allow to cool slightly.
- 3
In a large bowl stir (do not beat) together the eggs, coffee granule, vanilla and sugar.
- 4
Stir the warm chocolate mixture and egg mixture and allow to cool to room temperature.
- 5
Sift together the flour, cocoa powder and baking powder on the mixture.
- 6
Add the walnuts to the chocolate batter.
- 7
Pour into the bakingsheets with parchment paper.
- 8
Bake for 20 minutes. Then rap the baking sheets against the oven shelf to force the air to escape from between the pan and the brownie dough.
- 9
Bake for 15 more minutes until a toothpick comes out clean.
- 10
Allow to cool thoroughly, refrigerate and cut into squares.
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