Moist brownie

Name: Moist brownie
Cuisine: American
Ingredients: 1 cup salted butter; 2 cups semisweet chocolate; 3 eggs; 2 tbps instant coffee granule; 1 tbps pure vanilla extract; 1 cup white sugar; 1 cup all purpose flour; 1/4 cup cocoa powder; 1 tsp baking powder; 1 cup walnuts (optional)

Ana @cook_2717466

Guam

Beware! Super addicting. 😅😋

Ana @cook_2717466

Guam

Beware! Super addicting. 😅😋

Saved

Ingredients

1 cupsalted butter
2 cupssemisweet chocolate
3eggs
2tbps instant coffee granule
1tbps pure vanilla extract
1 cupwhite sugar
1 cupall purpose flour
1/4 cupcocoa powder
1 tspbaking powder
1 cupwalnuts (optional)

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Steps

1

Preheat oven to 350°
2

Melt together butter and chocolates in a medium bowl over simmering water. Allow to cool slightly.
3

In a large bowl stir (do not beat) together the eggs, coffee granule, vanilla and sugar.
4

Stir the warm chocolate mixture and egg mixture and allow to cool to room temperature.
5

Sift together the flour, cocoa powder and baking powder on the mixture.
6

Add the walnuts to the chocolate batter.
7

Pour into the bakingsheets with parchment paper.
8

Bake for 20 minutes. Then rap the baking sheets against the oven shelf to force the air to escape from between the pan and the brownie dough.
9

Bake for 15 more minutes until a toothpick comes out clean.
10

Allow to cool thoroughly, refrigerate and cut into squares.