Potato Soup with Chipotle Soy Sauce
Foodzesty @cook_7446108
Hello everyone,
I am back and I hope I find you all well. Our vacation back home was very nice and relaxing. The weather had its on and off days but most of the time we had sun, and the beaches were wonderful with beautiful colors and warm waters. I will of course be uploading photos later on this month of our road trip to Greece via the different countries we passed on our way down.
I have only been back a few days, so from the hot climate and wearing shorts, a bathing suit all day, to wearing boots and a warm jacket, fighting the strong winds and trying to walk Charlie is a challenge. While the wind was literally pushing us in all directions, I decided that this was definitely a soup day.
Hope you enjoy this Fall recipe….:)
Open in Cookpad AppCooking Instructions
- 1
Wash potatoes and cut into cubes.
- 2
Slice Leek into small pieces.
- 3
In a large sauce pan add in the butter or the Olive oil and toss in the potatoes and leek. Stir on low heat for about 10 minutes. Just enough for the potatoes to soften. Add in the Chicken or Vegetable broth, salt, pepper and stir for another 5 minutes.
- 4
Once the mix has softened add the mixture into a blender and mix until it becomes one velvety mass.
- 5
Place back into the sauce pan and add the yogurt and the bacon. Stir and let simmer for about 20 minutes.
- 6
Add into a lovely soup bowl and sprinkle the Chipotle Soy sauce, and sit back and enjoy the taste. 🙂
- 7
Kali Orexi!!! 🙂
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