Loaded Potato Soup
It's that time again! This delicious soup will warm you up on these chilly nights.
Loaded Potato Soup
It's that time again! This delicious soup will warm you up on these chilly nights.
Cooking Instructions
- 1
Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- 2
Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- 3
Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- 4
Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- 5
Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- 6
Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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