Cooking Instructions
- 1
Preheat the oven to 175-180 ° C.
- 2
Sift whole wheat flour with baking soda together.
- 3
Beat the butter with a dough until it is smooth. Add brown sugar and eggs. Then, continuously Beat well enough
- 4
Put the dough that glides over and vanilla extract, after that beating the mix well. Then add fresh almond and chocolate chips. Mix with a spatula.
- 5
Squeeze the cookie ingredients into the baking tray with baking paper. Bake for 15 minutes at 180 ° C. until the cookie is cooked and served.
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