This recipe is translated from Cookpad Mexico. See original:
Galletas chinas de Almendra
Chinese Almond Cookies

Ader Mad @Ader_Mad
Cooking Instructions
- 1
Beat an egg, remove 2 tablespoons and place them in another container with a tablespoon of water and set aside. (You should have 2 mixtures: one of just egg and one of egg with water.)
- 2
Mix the all-purpose flour, baking soda, and salt well, and set aside.
- 3
Cream the butter with the sugar.
- 4
Add the egg, almond extract, and beat. Add the flour mixture, sliced almonds, mix well, and refrigerate for 30 minutes.
- 5
Make balls of 1 tablespoon or 20g, coat with the egg wash, and bake at 350°F in a preheated oven for 15 minutes. Let them rest for at least 10 minutes and serve.
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