Mini Quiche - ackee - spinach - bacon etc
Ackee Quiche
Cooking Instructions
- 1
preheat oven to 375°F
- 2
mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- 3
Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- 4
drain and add can Ackee or Spinach
- 5
add salt and pepper to taste
- 6
brown bacon until crispy.... chop into small pieces. set aside.
- 7
In large bowl beat eggs and add evaporated milk until combined
- 8
spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- 9
pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- 10
add shredded cheese to top of each cup
- 11
add crispy cooked bacon to top of each cup
- 12
bake for 25 mins or until golden... stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- 13
Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc
- 14
Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- 15
great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
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