Easy Spinach and Bacon Quiche

Name: Easy Spinach and Bacon Quiche
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/2 bunch spinach; 3 slices bacon; 2 ★eggs; 100 ml ★milk; 1 tablespoon ★mayonnaise; 70 grams ★shredded cheese; 1 pinch ★salt and pepper

Blue-Island @blue_island

This is our family's go-to quiche that can be made with ingredients you have at home. It's very easy to make and delicious. It's also a big hit for entertaining!
The origin of this recipe
Since we don't usually have heavy cream at home, this quiche is our family staple because it can be made easily without it.

Blue-Island @blue_island

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Ingredients

Serves 4 servings

1/2 bunchspinach
3 slicesbacon
2★eggs
100 ml★milk
1 tablespoon★mayonnaise
70 grams★shredded cheese
1 pinch★salt and pepper

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Steps

1

Soak the spinach in water for 10 minutes, cover with plastic wrap, and microwave (600W) for 2 minutes. Then, rinse in water, squeeze out excess moisture, and cut into 2-inch pieces.
2

Preheat the oven to 350°F. Cut the bacon into 1/2-inch pieces.
3

Mix all the ★ ingredients together, then add the spinach and bacon.
4

Pour the mixture into an oven-safe dish and bake in the oven at 350°F for 20 minutes. (This baking time is for a shallow dish as shown in the photo.)